Also, I bought myself an early birthday present. The August box from Shaker and Spoon has a tequila theme. So at least I have something fun to look forward to next month.
Derek and I went to Sam’s Club yesterday. I brought home a sushi sampler for Ashton and I to try for lunch. It had (top to bottom) tiger rolls, tempura rolls, crunchy California rolls, and dragon rolls. We both agreed that the tiger tolls were the best.
We have asked the boys to request new foods for us to try and cook since going out to eat is not really an option. (Plus we love cooking together!) Ashton requested Chinese lo mein for dinner. So Derek and I made a variation of our Mongolian beef recipe with noodles. It was excellent!
I took to much and had to “share” half with Zachary!
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