Experimenting with food again!

Derek made homemade pizza dough today for Stromboli. Delicious! Food coma! The dough was good, however I think we will try to find a saltier/crispier recipe next time. 

Zach, the crust master after learning proper crust folding after making empanadas last year. 





Last night I tried a baked flautas recipe with green Chile pulled pork. So yummy! Unfortunately I forgot to take a picture of the finished product. Here is the pre-bake picture.