Friday, July 8, 2011

Gourmet

I have to show off the dry rub BBQ chicken dinner we made last night on the grill including stuffed portabellas and a side dish of black beans.  And of course we can't forget the wine.  YUM!

3 comments:

  1. I need a grill. I need BBQ. ...looks tasty.

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  2. Very impressive! When are you starting a restaurant?

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  3. So glad Greg didn't say I need a HasFrau....looks AMAZING!!! I'm drooling and Wynter leaped in my stomach as if in anticipation. Silly girl, I won't be making that anytime soon...just daydreaming about it and salivating :)

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