Some Sundays are SWEET!

I hosted my book club tonight and decided to set up a hot chocolate bar. It was a big hit!!!

Festive dark chocolate covered spoons! 






Best Slow Cooker Hot Chocolate Recipe: (8 servings) 

In slow cooker combine:

6 cups milk

1.5 cups heavy whipping cream

2 cups semi-sweet chocolate chips

7.5 oz (half can) sweetened condensed milk

1 tsp vanilla extract

Heat on low for 2 hours, stirring often to ensure melting and incorporation of chocolate chips. Serve with favorite toppings and additions!